NAMASTE & WELCOME
Nepal, land of the mystifying Himalayas, birthplace of Lord Buddha and home of Legendary Curkha soldiers, is blessed wIth scenic splendorand natural beauty.
Though relatively small in area, the country is rich in ethnic diversity and cultural heritage. It Is home to many tribal races, living in dIfferent regions, with their own unique culture,
traditional customs, language and dialects. As a result, the taste of Nepalese cuisine
differs from region to region within the country.
Bearing this in mind, we, here at the Gurkha Chef Restaurant, present you with a large selection ofour regional dishes that have been carefully blended to give you the authentic tasteofNepaleseculslne. In order to retain our unique Nepalese flavour, we use fresh spices and herbs in our dishes. No matter how hot a curry, you will find that we still retain our unique flavour to let you enjoythe food without losing its taste. Our menu has been carefully selected to ensure that ou r customers have a wide variety of choice to enjoy the Nepalese cuisine at its best.
Enough said; now we leave you to enjoy the ultimate taste in Nepalese cuisine
Bon AppetIte
KHAJAKO PARIKAR (STARTERS)
Boiled potatoes mixed with sesame seeds
and lemon and lightly fried. Served with salad.
Potatoes mixed with green chilies, onions & different spices and then deep-fried. Served with chutney.
Onion slices marinated in sauce made from gram flour and spices and then deep fried. Served with salad.
Mixed vegetable lightly cooked, wrapped in
pastry & deep-fried. Served with salad & chutney.
Chicken liver fried using traditional Nepalese recipe. Nepalese’s favourite. Served in a poppadum bowl.
Boneless chicken lightly marinated in spices
and served in a bamboo skewer with salad.
Nepalese style lamb dumplings served
with typical Nepalese chutney.
A typical Nepalese starter of chargriled
chicken marinated In traditional spices.
Minced lamb mixed with ginger chopped
onions, fresh coriander and cooked in
Tandoor. Served with salad.
A highly flavoured marinated char-grilled
Salmon fish. Served with salad.
Cod fish In a mixture of white pepper, corn
flour, eggs, tasting powder, plain flour rolled
in bread crumb & deep fried. Served with
salad.
Prawn marinated In yoghurt, ginger & garlic.
Deep-fried & served in a bamboo skewer.
Served with salad.
House special marinated king prawn deep-
fried with sesame seeds. Served with salad.
CHULAKO PARIKAR
(CLAY OVEN DISHES)
(Dry dishes served in sizzler)
Stuffed potato (stuffing: sesame seeds, cashew nuts, raisins, spinach, cottage cheese), mushrooms, cottage cheese, cauliflower and potato cooked in tandoor.
Mailnated cottage theese char-grilled in day oven.
A delicious dish of boneless chicken marinated in yoghurt, fresh mint and green chilies.
Char-grilled whole thicken coated in yoghurt & special spices to create a highly flavoured dish.
Sliced tender lamb. char-grilled using highly flavoured Nepalese recipe creating a very tasty dish.
Tender pieces of chicken marinated in yoghurt, herbs and spices in an original recipe.
Mailnated king prawn delicately spiced and then char-grilled.
Brim fish marinated in sesame oil, fish oil, soya sauce, chilti oil, chopped ginger and garlic, lemongrass and then steam cooked. Topped up with oyster sauce & spring onion.
Delicious and tasty clay oven special assorted dish of lamb, thicken, king prawn and salmon fish. Highly recommended for those who enjoy meat & fish dishes.
Marinated chicken flavoured with spices, skewered with onion & capsicum, then grilled in the Tandoor
BHANCHHE BISHESTA (CHEF’S SPECIAL)
A dish made of mashed potatoes stuffed with cheese. Must for potato and cheese lovers.
Knuckles of spring lamb cooekd for hours in a low hot oven to create a distinctive taste.
Diced cubes of monkfish served with medium to mild flavoured sauce made from different herbs.
A combination of char-grilled lamb, boneless chicken & king prawn cooked in a mild masala sauce.
Chef’s own style of home made lamb curry.
King prawn cooked in carom seeds and ginger and flavoured with medium masala sauce.
Boneless tandoori chicken cooked in mild masala
sauce.
Same dish as no.16 served with green sauce made from green chilli, coriander & mint.
Delicious chicken cooked with aubergine special sauce, kathmandu style.
Boneless chicken cooked with exotic spices with garlic, herbs and green chilies
Barbecued chicken dish cooked with red wine & nuts in a very creamy sauce.
Char-grilled chicken finely cooked in creamy Nepalese masala sauce.
A very special chicken dish marinated in cornflour, plain flour, white pepper, eggs, tasling powder and deep fried. Then cooked with capsicum, onions, tomatoes, soya sauce, chilli sauce, chilli oil.
Char-grilled lamb cooked in mild masala sauce with a dash of Nepalese herbs.
JHINGE MACHHA
(PRAWN DISHES)
Shrimps cooked in medium Nepalese sauce.
Shrimps cooked in hot Nepalese sauce.
Shrimps cooked in sweet & sour sauce.
King prawn cooked in coconut milk with herbs giving a distinctive rich flavour.
King Prawn cooked in sauce of onion, tomato, ginger& green pepper and garnished with spring onion.
King prawns cooked with fresh spices, tomatoes, green peppers, coriander leaves and tossed in iron
karahi. Served in thick sauce.
Stir-fried king prawns with garlic & peppers.
Boneless crispy fried fish in sweet and sour sauce,
green peppers, lychees and pineapple.
Deep fried fish cooked with red curry paste, cashew nuts, lime juice & chilies.
Boneless steamed tialipa fish cooked with lime leaves, plum, parsley, mushrooms, ginger & garlic.
KUKHURAKO PARIKAR
(CHICKEN DISHES)
Tender boneless chicken cooked in original Nepalese recipe. A must for those who wish to taste typical Nepalese style curry.
Tasty Nepalese dish of chicken and spinach flavoured with fenugreek leaves.
Char-grilled sliced chicken cooked with home made yoghurt, fresh peppers, onions & herbs. Served hot.
A tasty dish of chicken and potatoes cooked in various herbs giving an authentic flavour.
A very popular Nepalese chicken dish balanced with seventeen different herbs & Spices. Hot but delicious.
Tender pieces of chicken cooked in creamy mild sauce.
Char-grilled chicken cubes cooked in thick sauce
of medium flavour.
A very tasty chicken dish cooked with rogan oil, butter, onion and spices in a tomato base.
Chicken and chickpeas cooked with onions, grilled pepper, tomato, chilli oil & different Spices
Chicken cooked with back lentils. Nepalese style.
KHASIKO PARIKAR
(LAMB DISHES)
A delicious Nepalese dish cooked in traditional
Nepalese style.
Lamb cooked with spinach and flavoured with fenugreek leaves.
Tender pieces of lamb cooked with various
spices in thick sauce.
Char-grilled lamb cooked with homemade yoghurt, fresh peppers, onions and herbs. Served hot.
Hot and Spicy Iamb curry for those who can’t
resist a mouth burning sensation
Lamb cooked in mild creamy sauce creating a delightful taste.
Char-grilled lamb dish cooked in thick sauce of
medium flavour.
A very tasty Iamb dish cooked with rogan oil, butter, onion and spices in a tomato base.
TARKARI
(VEGETABLES)
Slice aubergine cooked with spices and herbs.
Potatoes with chickpeas cooked with different
spices.
Green peas with homemade cottage cheese
cooked in medium to mild sauce.
A typical Nepalese dish of potatoes in thick rich
gravy of sesame Seeds.
Diced potatoes fried with cumin seeds to create a traditional Nepalese dish.
Fresh spinach lightly fried using different herbs
Fresh spinach & potatoes cooked in Nepalese spices and herbs.
Fresh spinach & homemade cheese cooked in different herbs and spices.
Black lentils cooked in typical ‘village’ style. Simple yet delicious.
Yellow lentils cooked in Nepalese style. Very delicious.
Fresh lady’s finger (okra) cooked with spices and herbs.
Fresh mushrooms cooked in onion and tomato sauce.
A delightful Nepalese dish of bamboo shoots, black-eyes beans and potatoes.
Potatoes and cauliflower cooked in tomato and onion sauce.
AsSOrted fresh vegetables lightly fried in Nepalese herbs and spices.
BHATKO PARIKAR (RICE DISHES)
Delicious aromatic steamed basmati rice.
Steamed rice cooked in ghee, milk, bay leaf, cardomoms, nuts and saffron flavoured.
Nepalese style mushroom fried basmati.
Egg fried basmati rice with green peas and carrots.
Basmati rice with coconut milk.
ROTIKO PARIKAR
(NAAN AND ROTI)
ARU
(ON THE SIDE)
A delicious homemade yoghurt.
Helps to digest food.
Delicious homemade yoghurt with cucmber.
A typical char-grilled tomato chutney
that goes well with any curry dishes.